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Enchiladas de Pollo y Elote (Corn and Chicken Enchiladas)
Mexican
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
chicken
1
pound
corn
1
cup
tortillas
8
cheese
2
cup
enchilada sauce
1
can
onion
1
bell pepper
1
garlic
2
clove
cumin
1
teaspoon
olive oil
1
tablespoon
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