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Conchiglioni Ripieni (Stuffed Shells)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
conchiglioni
12
pieces
ricotta
15
ounces
spinach
4
ounces
mozzarella
8
ounces
parmesan
1
cup
egg
1
piece
tomato sauce
2
cups
garlic
2
cloves
salt
1
teaspoon
pepper
1
teaspoon
olive oil
2
tablespoons
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