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Sopa de Garbanzos y Frijoles Rojos (Chickpea and Kidney Bean Stew)
Mexican
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
chickpeas
1
can
kidney beans
1
can
onion
1
garlic
3
cloves
bell pepper
1
tomato
1
cumin
1
teaspoon
chili powder
1
tablespoon
vegetable broth
2
cups
olive oil
2
tablespoon
salt
to taste
black pepper
to taste
cilantro
1
bunch
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