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Sopa de Garbanzos y Frijoles Rojos (Chickpea and Kidney Bean Stew)

Mexican45 Minutes4 people
chickpeas1can
kidney beans1can
onion1
garlic3cloves
bell pepper1
tomato1
cumin1teaspoon
chili powder1tablespoon
vegetable broth2cups
olive oil2tablespoon
saltto taste
black pepperto taste
cilantro1bunch