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Casseruola di Riso e Verdure (Rice and Vegetables Casserole)
Italian
1 hour
4 people
Ingredients
Instructions
Nutritions
Others
rice
1
cup
zucchini
2
pieces
carrot
2
pieces
bell pepper
1
piece
onion
1
piece
garlic
2
cloves
vegetable broth
2
cups
olive oil
2
tablespoon
salt
1
teaspoon
pepper
1
teaspoon
parmesan cheese
1
cup
parsley
1
stalk
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