Butter Cookies
Indulge in these melt-in-your-mouth butter cookies that are simple to make and sure to please everyone!
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, cream together 1 cup of softened butter and 3/4 cup of sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer.
Add in 1 egg and 1 teaspoon of vanilla extract. Mix until well combined.
In a separate bowl, whisk together 2 cups of flour, 1/4 teaspoon of salt, and any additional flavorings if desired.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a teaspoon, scoop out the dough and place it onto a baking sheet lined with parchment paper, leaving some space between cookies as they will spread.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
24 cookies
- Add chocolate chips or nuts to the dough for an extra crunch.
- Sprinkle some powdered sugar on top after baking for a sweet finish.
- Add a pinch of cinnamon to the dough for a warm, spiced flavor.
- Make sure your butter is at room temperature for easy creaming.
- Do not overmix the dough once you add the flour to keep cookies tender.
- For a more rich flavor, use brown sugar instead of white sugar.
- fat: 5 grams
- sugar: 6 grams
- protein: 1 gram
- calories: 100
- carbohydrates: 14 grams
These cookies offer a delightful treat that can bring comfort; however, enjoy them in moderation due to their sugar and butter content.
