Brighten up your evening with this colorful and refreshing Fruit Bruschetta that’s perfect for sharing!

1

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Slice the baguette into ½ inch thick slices. Spread the slices on a baking sheet.

3

Toast the baguette slices in the oven for 5 minutes or until they are golden and crispy.

4

While the bread is toasting, wash the mixed berries thoroughly and chop them if they are large.

5

In a mixing bowl, combine the mascarpone cheese with honey and mix until smooth and creamy.

6

Once the baguette slices are toasted, allow them to cool for a minute.

7

Spread a generous layer of the mascarpone mixture on each slice of toasted baguette.

8

Top each slice with a spoonful of mixed berries, arranging them beautifully.

9

Finally, garnish with fresh mint leaves for a pop of color and aroma.

10

Serve immediately and enjoy your delicious Fruit Bruschetta!

4 servings

• Try using different seasonal fruits like peaches or kiwi.
• Drizzle with balsamic glaze for an extra flavor dimension.
• Add a sprinkle of pistachios for a crunchy texture.

• Use ripe fruit for the best flavor.
• Don’t skip toasting the bread; it adds a delightful crunch.
• Feel free to use different types of cheese, like ricotta.

• fat: 7g
• fiber: 3g
• sugars: 10g
• protein: 4g
• calories: 220
• carbohydrates: 38g

Rich in antioxidants from berries and healthy fats from mascarpone make this a sweet treat that supports a balanced diet.

• Grilled bread with fresh fruit, and Prosciutto di San Daniele
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• August | 2019 | Villa Sentieri