This hearty Bratwurst Casserole is a comforting one-pan meal that's perfect for a cozy night in!

1

Preheat your oven to 375 °F (190 °C). This will ensure it's hot enough to cook the casserole evenly.

2

In a large skillet, brown the bratwurst over medium heat for about 5-7 minutes until nicely seared. Remove from skillet and set aside.

3

In the same skillet, add diced onion, potato, and bell pepper. Sauté for about 10-12 minutes, or until vegetables are tender.

4

Add the bratwurst back to the skillet with the sautéed vegetables. Mix in the broth and seasoning, combining everything well.

5

Transfer the mixture to a greased baking dish, ensuring an even distribution.

6

Top with cheese, spreading it evenly across the top.

7

Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

8

Let it cool for a few minutes before serving. Enjoy your hearty casserole!

4 servings

• Substitute bratwurst with chicken sausage for a lighter version.
• Incorporate other vegetables like zucchini or mushrooms for added nutrition.
• Turn it into a soup by adding more broth and blending it slightly before serving.

• Use a mix of cheeses for a more complex flavor.
• Pre-cook the potatoes if you prefer a softer texture.
• Add a splash of your favorite hot sauce for a kick!

• fat: 25 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 30 grams

Bratwurst Casserole offers a rich source of protein and carbohydrates, making it a fulfilling meal. Enjoy it in moderation.