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Bouillabaisse (Bouillabaisse)
French
2+ Hours
6 people
Ingredients
Instructions
Nutritional Facts
Others
olive oil
2
tablespoon
onion
1
piece
garlic
5
clove
leek
1
piece
fennel bulb
1
piece
tomato
3
piece
saffron
1
teaspoon
orange zest
1
tablespoon
thyme
1
teaspoon
bay leaf
2
piece
white wine
1
cup
fish stock
8
cup
white fish
2
pound
mussels
1
pound
clams
1
pound
shrimp
1
pound
salt
to taste
black pepper
to taste
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