Bolognese di Carne (Meat-based Pasta Sauce)
Italian2 hours4 people
ground beef500grams
pork300grams
onion1
carrot1
celery1
garlic2cloves
tomato paste2tablespoon
canned tomatoes400grams
red wine1cup
milk1cup
olive oil2tablespoon
salt1teaspoon
black pepper1teaspoon
bay leaf1
parmesan cheesefor serving
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