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Blanquette de Poulet (Chicken with Cream Sauce)
French
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
chicken
1
pound
carrot
1
onion
1
butter
3
tablespoons
flour
3
tablespoons
chicken broth
2
cups
heavy cream
1
cup
bay leaf
1
thyme
1
teaspoon
salt
to taste
pepper
to taste
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