Indulge in layers of creamy chocolate and crunchy Biscoff for the ultimate dessert experience tonight!

1

Begin by crushing the Biscoff cookies into fine crumbs, which will take about 5 minutes. Set aside.

2

In a medium saucepan, melt the dark chocolate over low heat and stir continuously until smooth, which should take around 5 minutes. Once melted, remove from heat and let it cool.

3

In a separate bowl, combine the heavy cream and sugar, and beat with a mixer until it forms soft peaks, taking about 5 minutes.

4

In another bowl, mix the cream cheese until smooth, then add the melted chocolate and vanilla extract, mixing thoroughly. This step will take around 3-4 minutes.

5

Gently fold the whipped cream into the chocolate-cream cheese mixture until fully combined, being careful not to deflate the whipped cream. This will take about 2 minutes.

6

Now it's time to layer. In serving glasses or bowls, layer the Biscoff crumbs at the bottom, followed by the chocolate mixture, and repeat the layers until the glasses are filled.

7

For a nice finish, reserve some Biscoff crumbs for topping and sprinkle them on top of the final layer.

8

Chill the parfaits in the refrigerator for at least 15 minutes before serving to let the flavors meld together.

9

Enjoy your Biscoff Chocolate Parfait as a delightful dessert!

4

• Add a layer of caramel sauce between the layers for an extra caramel flavor.
• Mix in some sea salt to the chocolate mixture for a sweet-salty twist.
• Top with whipped cream and fresh berries for a burst of freshness.

• Use high-quality chocolate for the best flavor.
• Let the parfaits chill longer for a firmer texture.
• Feel free to adjust the sweetness by adding more or less sugar to taste.

• fat: 30 grams
• protein: 6 grams
• calories: 450
• carbohydrates: 40 grams

While indulgent, this dessert offers a balance of flavor and satisfaction. Dark chocolate provides antioxidants and can be enjoyed in moderation, and Biscoff adds a unique spiced flavor.

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