Indulge in the rich, velvety texture of Flan Napolitano tonight for a sweet escape into Mexican culinary tradition.

1

Begin by preheating your oven to 350 degrees Fahrenheit (about 175 degrees Celsius).

2

In a saucepan, combine the sugar and water over medium heat to create the caramel. Stir gently until the sugar dissolves and turns a golden brown color (about 10 minutes).

3

Quickly pour the caramel into a round baking dish or individual ramekins, tilting to coat the bottom. Be careful as the caramel is very hot.

4

In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined (about 1 minute).

5

Pour the milk mixture over the caramel in the baking dish.

6

Create a water bath by placing the baking dish into a larger baking pan filled with hot water (about 1 inch deep).

7

Bake in the preheated oven for approximately 50 minutes, or until the flan is set and a knife inserted in the center comes out clean.

8

Allow to cool, then refrigerate for at least 4 hours or overnight for best results.

9

To serve, run a knife around the edges and invert onto a plate, letting the caramel sauce flow over the flan.

8

• Add a hint of orange or lemon zest to the flan mixture for a citrus twist.
• Top with fresh fruit or berries before serving for a refreshing touch.
• Drizzle with chocolate sauce or a sprinkle of cinnamon for added flavor.

• Ensure that the eggs are at room temperature for a smoother texture.
• Be careful not to overcook the caramel, as it can become too bitter.
• Let the flan set in the refrigerator for a longer time for enhanced flavor and texture.

• fat: 8g
• sugar: 30g
• protein: 5g
• calories: 220
• carbohydrates: 35g

This dessert offers a sweet treat rich in flavor, making it a delightful way to enjoy a traditional Mexican dessert, but it is high in sugar and should be enjoyed in moderation.

• Recipe - Mexico Cooks!
• What are some Mexican traditional treats? - Quora
• Don't be fooled by the name, it's a Mexican restaurant