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牛肉炒菜 (Beef Stir-Fry with Vegetables)
Chinese
15 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
beef
0.5
pound
broccoli
1
cup
bell pepper
1
carrot
1
soy sauce
2
tablespoon
garlic
2
clove
vegetable oil
2
tablespoon
ginger
1
teaspoon
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