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Cazuela de Enchiladas (Beef and Zucchini Enchilada Casserole)
Mexican
1 Hour
6 people
Ingredients
Instructions
Nutritional Facts
Others
zucchini
2
pieces
ground beef
1
pound
enchilada sauce
2
cups
tortillas
8
pieces
cheddar cheese
2
cups
onion
1
piece
garlic
3
cloves
cumin
1
teaspoon
olive oil
2
tablespoon
salt
1
teaspoon
pepper
1
teaspoon
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