牛肉和胡萝卜翻炒 (Beef and Carrot Stir-Fry)
Chinese15 Minutes2 people
beef300grams
carrot2pieces
soy sauce2tablespoon
garlic2cloves
ginger1teaspoon
vegetable oil2tablespoon
green onion2stalks
black pepper1teaspoon
You Might Also Like
Shakshuka
6/23/2025
Pasta al Pesto di Turchia (Turkey and Bean Pasta)
6/2/2025
Insalata di Pasta con Pollo e Pomodorini (Pasta Salad with Chicken and Grape Tomatoes)
6/23/2025
Baked Chicken and Cheese Caserola (Caserola di Pollo e Formaggio)
6/4/2025
Spicy Dakgalbi (닭갈비)
6/16/2025
Sausage and Beef Cazuela (Cazuela de Salchicha y Carne)
5/24/2025