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Tacos de Frijoles al Horno (Baked Bean Tacos)
Mexican
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
refried beans
1
can
taco shells
8
cheddar cheese
1
cup
sour cream
1/2
cup
pico de gallo
1
cup
green onion
2
stalks
olive oil
2
tablespoons
cumin
1
teaspoon
chili powder
1
teaspoon
salt
1/2
teaspoon
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