Indulge in the crispy delight of bacon, paired with creamy cheese and colorful peppers for a dish that satisfies both your cravings and your culinary creativity!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Slice the bell peppers in half lengthwise and remove the seeds.

3

In a mixing bowl, combine the cream cheese, minced garlic, onion powder, and black pepper until smooth.

4

Generously fill the pepper halves with the cream cheese mixture.

5

Wrap each stuffed pepper half with a slice of bacon, securing it with a toothpick if necessary.

6

Place the bacon-wrapped peppers on a baking sheet lined with parchment paper.

7

Bake in the preheated oven for about 20-25 minutes, or until the bacon is crisp and the peppers are tender.

8

Once done, let them cool for a few minutes before serving.

4 servings

• Try using different types of cheese, such as cheddar or pepper jack, for a flavor twist.
• Add jalapeños to the cream cheese mixture for a spicy kick.
• Serve with a balsamic glaze drizzle to elevate the presentation and flavor.

• Use thicker slices of bacon for extra crispiness.
• Ensure the cream cheese is at room temperature for easy mixing.
• Experiment with fresh herbs like chives or parsley in the cream cheese filling for added freshness.

• fat: 24 grams
• protein: 12 grams
• calories: 300
• carbohydrates: 10 grams

This dish offers a satisfying combination of protein and fats, thanks to the bacon and cream cheese, while still being low in carbohydrates, making it a tasty choice for a low-carb diet.

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