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Guiso de Lomo Ensalzado con Frijoles (Backstrap and Beans Stew)
Mexican
1 Hour
6 people
Ingredients
Instructions
Nutritional Facts
Others
backstrap
2
pound
beans
2
cup
onion
1
piece
garlic
4
clove
bell pepper
1
piece
tomato
2
piece
cumin
1
teaspoon
paprika
1
teaspoon
chicken broth
4
cup
olive oil
2
tablespoon
salt
to taste
pepper
to taste
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