Indulge in a refreshing burst of flavors that will elevate your meal experience tonight!

1

Start by preparing the ingredients.

2

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3

Dice the bell pepper, red onion, and tomato into small pieces and add them to the bowl.

4

Chop the coriander finely and add it to the mixture.

5

In a separate bowl, squeeze the lime juice and mix it with olive oil, salt, and pepper to create your dressing.

6

Pour the dressing over the salad and gently mix everything together until all ingredients are well-coated.

7

Serve immediately as a fresh and vibrant side dish.

2

• Add chopped jalapeños for a spicy kick.
• Mix in some cubed feta cheese for a creamy texture.
• Top with toasted pumpkin seeds for added crunch.

• Use ripe avocados for the best flavor and texture.
• Let the salad sit for a few minutes after mixing for the flavors to blend.
• Adjust lime and salt to taste based on your preference.

• fat: 20 grams
• fiber: 7 grams
• protein: 4 grams
• calories: 250
• carbohydrates: 15 grams

This salad is rich in healthy fats from avocado, providing a great source of energy and aiding in the absorption of vitamins.

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