越南白菜炒鸡腿 (Yuènán báicài chǎo jītuǐ)
Vietnamese30 Minutes4 people
bok choy300grams
chicken thigh500grams
garlic3cloves
soy sauce3tablespoon
black pepper1teaspoon
sesame oil2tablespoon
ginger1piece
onion1
carrot1
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