Yakisoba is the perfect blend of flavors and textures, making it a satisfying meal that you can enjoy any night of the week!

1

Begin by boiling water in a large pot. Once boiling, add the yakisoba noodles and cook for about 3 minutes. Drain and set aside.

2

Heat 2 tablespoons of oil in a large frying pan or wok over medium heat.

3

Add the sliced pork and stir-fry for about 3-4 minutes until it is no longer pink.

4

Thinly slice the cabbage and carrot. Add them to the pan and stir-fry for an additional 5 minutes until the vegetables are tender.

5

Meanwhile, chop the green onion on a diagonal and set aside.

6

Once the vegetables are cooked, add the drained yakisoba noodles to the pan. Pour in the yakisoba sauce and toss everything together, ensuring the noodles are coated well. Stir-fry for about another 3-4 minutes.

7

Finally, sprinkle the chopped green onion on top, and stir through one last time.

8

Serve hot on plates and garnish with pickled ginger.

2

• Add a fried egg on top for richness.
• Incorporate different vegetables like bell peppers and bean sprouts.
• Try incorporating spicy kimchi for a fusion twist.

• For extra flavor, add a dash of sesame oil when serving.
• Make sure not to overcook the noodles; they should be firm but pliable.
• Experiment with different proteins like chicken or shrimp for variety.

• fat: 20 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 600
• carbohydrates: 75 grams

Yakisoba provides a balanced meal with carbohydrates from the noodles, protein from the pork, and essential vitamins from the vegetables. It's a filling dish but should be enjoyed in moderation due to its calorie content.

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