香肠炒蛋 (Lap Cheong and Egg Stir-Fry)
Chinese10 Minutes1 personLow Difficulty
Summary
Treat yourself to a savory and satisfying meal with Xiāngcháng chǎo dàn tonight. It's quick, simple, and full of delightful flavors.
Time
- Prep Time: 4 Minutes
- Cooking Time: 6 Minutes
- Total Time: 10 Minutes
Servings:1
Ingredients
Equipments
- 1 Non-stick Frying Pan
- 1 Mixing Bowl
- 1 Fork
- 1 Cutting Board
- 1 Knife
