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虾猪排炒 (Shrimp and Pork Stir-Fry)

Chinese30 Minutes4 people
shrimp1pound
pork loin1pound
bell pepper1
carrot1
green onion2stalks
soy sauce3tablespoons
ginger1clove
garlic2cloves
vegetable oil2tablespoons
cornstarch1tablespoon
water2tablespoons