Transform your dinner into a gourmet experience with this unique and healthy twist on wraps!

1

Begin by finely chopping the garlic and ginger. Set aside.

2

In a skillet over medium heat, add the sesame oil. Once heated, add the garlic and ginger, sautéing for about 1 minute until fragrant.

3

Add the ground venison to the skillet. Cook for about 8-10 minutes, breaking it apart until fully browned and no longer pink. Ensure to stir occasionally.

4

Pour in the soy sauce and mix thoroughly. Allow it to cook for an additional 2 minutes.

5

While the venison is cooking, prepare the vegetables. Thinly slice the carrot and cucumber, and chop the green onions and cilantro.

6

To assemble, take a lettuce leaf and spoon in the venison mixture, then top with the sliced carrot, cucumber, and a sprinkle of green onions and cilantro.

7

Squeeze lime juice over each wrap to add freshness.

8

Serve immediately with additional lime wedges on the side.

4

• Add chopped bell peppers for extra crunch.
• Use different lettuce types such as butter or romaine for variety.
• Incorporate a spicy chili sauce for added heat.

• Ensure the venison is cooked thoroughly but not overcooked to avoid dryness.
• Use fresh ingredients for the best flavor.
• Experiment with different herbs for variation.

• fat: 20 grams
• fiber: 2 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

Venison is leaner compared to other meats, offering high protein with fewer calories, making it great for weight management.

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