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Enchiladas de Verduras (Vegetable Enchiladas)
Mexican
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
corn tortillas
12
pieces
black beans
400
grams
zucchini
1
bell pepper
1
onion
1
corn
1
cup
enchilada sauce
2
cups
cheddar cheese
1
cup
cumin
1
teaspoon
olive oil
1
tablespoon
salt
1
teaspoon
pepper
1/2
teaspoon
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