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Spaghetti con Verdure e Cheddar (Vegetable and Cheddar Spaghetti Stir-Fry)
Modern Cuisine
30 minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
spaghetti
200
grams
bell pepper
1
carrot
1
zucchini
1
onion
1
cheddar cheese
100
grams
soy sauce
2
tablespoons
olive oil
2
tablespoons
garlic
2
cloves
black pepper
1
teaspoon
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