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Tuna Flounder Stir-Fry (Bokkeum di Tonno e Flounder)

Italian30 Minutes2 people
tuna200grams
flounder200grams
bell pepper1piece
garlic3cloves
soy sauce2tablespoon
olive oil2tablespoon
green onion2stalks
ginger1tablespoon
sesame oil1teaspoon
black pepperto taste