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Tortiglioni al Forno (Baked Rigatoni)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
rigatoni
400
grams
ricotta
250
grams
mozzarella
300
grams
parmesan
100
grams
spinach
300
grams
tomato sauce
400
grams
basil
10
grams
olive oil
2
tablespoon
salt
1
teaspoon
pepper
1
teaspoon
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