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豚カツ (Tonkatsu)
Japanese
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pork loin chop
4
piece
salt
1
teaspoon
pepper
0.5
teaspoon
all-purpose flour
0.5
cup
egg
2
piece
panko breadcrumbs
1
cup
vegetable oil
2
cup
cabbage
0.5
piece
katsu sauce
0.5
cup
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