豆腐うどん鍋 (Tofu Udon Nabe)
Japanese30 Minutes4 people
udon noodles200grams
tofu300grams
shiitake mushrooms150grams
bok choy100grams
vegetable broth1liter
soy sauce3tablespoons
ginger1piece
garlic3cloves
green onion2stalks
sesame oil1tablespoon
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