豆腐炒 (Doufu Chao, Tofu Stir-Fry)
Chinese30 Minutes4 people
tofu400grams
broccoli1piece
bell pepper1piece
carrot1piece
soy sauce3tablespoon
garlic3clove
ginger1piece
olive oil2tablespoon
sesame oil1teaspoon
green onion2stalks
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