Sugo di Carne (Meat Sauce)
Italian3 hours4 people
ground beef500grams
ground pork250grams
onion1piece
carrot1piece
celery1piece
garlic2cloves
canned tomatoes400grams
tomato paste2tablespoon
red wine250milliliters
olive oil2tablespoon
bay leaf1
saltto taste
black pepperto taste
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