Polpette Ripiene di Formaggio (Stuffed Meatballs with Cheese)
Italian1 Hour4 people
ground beef500grams
mozzarella cheese200grams
bread crumbs100grams
egg1
parmesan cheese50grams
garlic3cloves
parsley2tablespoons
salt1teaspoon
black pepper0.5teaspoon
olive oil2tablespoon
tomato sauce400grams
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