Stuffed Avocado is the perfect combination of creamy goodness and flavorful fillings—dinner is ready in no time!

1

Start by cutting the avocados in half and removing the pit. Carefully scoop out some of the flesh to create a small bowl, setting the flesh aside.

2

In a mixing bowl, combine the canned tuna, mayonnaise, lemon juice, diced red onion, chopped cilantro, salt, and pepper. Mix well until everything is combined.

3

Chop the reserved avocado flesh and add it to the tuna mixture along with halved cherry tomatoes. Stir gently to incorporate.

4

Spoon the tuna mixture back into the avocado halves until they're generously filled.

5

Serve immediately and enjoy your delicious, homemade stuffed avocado!

2

• Substitute tuna with shredded chicken or black beans for a different protein source.
• Add diced jalapeños for an extra kick of spice.
• Top the stuffed avocado with crumbled queso fresco or feta for a creamy finish.

• Choose ripe avocados that yield slightly when pressed for the best texture.
• For added flavor, let the tuna mixture chill in the refrigerator for about 15 minutes before stuffing the avocados.
• Garnish with additional cilantro or a drizzle of olive oil for presentation.

• fat: 25 grams
• fiber: 8 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 15 grams

Rich in healthy fats and protein, these stuffed avocados provide a satisfying and nutritious meal option.

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