牛肉炒蔬菜 (Beef and Vegetable Stir Fry)
Chinese30 minutes4 people
beef500grams
bell pepper2pieces
broccoli1piece
carrot2pieces
soy sauce4tablespoon
ginger1clove
garlic2clove
cornstarch2teaspoon
vegetable oil2tablespoon
sesame oil1teaspoon
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