酒蒸蟹 (Steamed Crab with Shaoxing Wine)
Chinese24 Minutes1 personMedium Difficulty
Summary
Indulge in an authentic and aromatic Chinese dish that's both simple to make and packed with succulent flavors tonight!
Time
- Prep Time: 10 Minutes
- Cooking Time: 14 Minutes
- Total Time: 24 Minutes
Servings:1
Ingredients
Equipments
- 1 Steamer
- 1 Pot
- 1 Knife
- 1 Cutting Board
- 1 Small Bowl
