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干煸牛肉 (Gan Bian Niu Rou)

Chinese30 Minutes4 people
ground beef1pound
soy sauce3tablespoons
sriracha2tablespoons
garlic4cloves
ginger1tablespoon
green onion3stalks
bell pepper1
carrot1
cornstarch1teaspoon
water2tablespoons
oil2tablespoons