Menu
Home
Recipe By Ingredients
Recipes
Pricing
Login
EmptyFridge
Spaghetti con Salsa di Panna e Peperoni (Spaghetti with Cream Sauce and Bell Pepper)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
spaghetti
200
grams
bell pepper
1
heavy cream
1
cup
parmesan cheese
50
grams
butter
2
tablespoons
garlic
2
cloves
salt
1
teaspoon
black pepper
1
teaspoon
olive oil
1
tablespoon
You Might Also Like
Sweet and Spicy Chicken Skewers
5/24/2025
Cheese and Broccoli Soufflé (Soufflé de Brocoli et Fromage)
5/24/2025
Camarones a la Mexicana (Mexican Shrimp)
5/24/2025
Pasta alla Norcina (Pasta with Sausage)
5/24/2025
Cheesy Beef Casserole (Casseruola di Manzo e Formaggio)
5/24/2025
Ham and Potato Stew (Sopa de Jamón y Patata)
6/13/2025