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Spaghetti ai Carciofi e Pomodori (Spaghetti with Artichokes and Tomatoes)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
spaghetti
300
grams
artichokes
2
pieces
cherry tomatoes
300
grams
garlic
3
cloves
olive oil
4
tablespoon
parmesan cheese
50
grams
salt
to taste
pepper
to taste
parsley
a handful
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