소고기양배추볶음 (Rib Eye and Cabbage Stir-fry)
Korean30 Minutes4 people
rib eye1pound
cabbage4cups
soy sauce2tablespoons
garlic3cloves
ginger1teaspoon
sesame oil1tablespoon
saltto taste
black pepperto taste
green onion2stalks
cooking oil2tablespoons
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