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소갈비찜 (Sogalbi Jjim)
Korean
3 hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
short ribs
2
pounds
water
6
cups
soy sauce
1
cup
garlic
8
cloves
ginger
1
piece
sugar
1
tablespoon
black pepper
1
teaspoon
carrot
2
pieces
daikon radish
1
piece
green onion
4
stalks
sesame oil
2
tablespoons
cooking wine
1
cup
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