海鲜火锅 (Seafood Hot Pot)
Chinese1 Hour4 people
fish stock4cups
shrimp1pound
clams12pieces
scallops8pieces
squid1pound
garlic4cloves
ginger1piece
napa cabbage1piece
mushroom200grams
tofu250grams
green onion4stalks
soy sauce3tablespoons
sesame oil1tablespoon
chili paste2tablespoons
rice vermicelli200grams
fish sauce2tablespoons