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Oeufs Brouillés avec Jambon et Herbes (Scrambled Eggs with Ham and Herbs)
French
15 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
egg
4
ham
1
cup
milk
2
tablespoon
parsley
2
tablespoon
chives
1
tablespoon
butter
1
tablespoon
salt
to taste
pepper
to taste
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