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Sauté de Saucisse et Citrouille (Sausage and Squash Stew)
French
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
sausage
1
pound
butternut squash
2
cups
onion
1
piece
garlic
2
cloves
chicken broth
4
cups
canned tomatoes
1
can
olive oil
2
tablespoons
thyme
1
teaspoon
bay leaves
2
pieces
salt
to taste
pepper
to taste
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