This hearty burrito combines savory sausage and gooey cheese for a satisfying breakfast that's ready in under 30 minutes!

1

Begin by heating a large skillet over medium heat. Add the ground sausage and cook for about 5 to 7 minutes, breaking it apart with a spatula until it is browned and cooked through.

2

While the sausage cooks, crack 4 eggs into a bowl, add the milk, salt, and pepper, and whisk until combined.

3

Once the sausage is cooked, push it to the side of the skillet and pour the egg mixture into the empty side. Cook the eggs gently, stirring occasionally, until they are scrambled and just set, usually about 3 to 4 minutes.

4

Add 1 cup of shredded cheddar cheese to the skillet and stir everything together until the cheese is melted and evenly distributed.

5

Warm the flour tortillas in the microwave for about 15 seconds to make them pliable.

6

Spoon the sausage and egg mixture evenly onto each tortilla and roll them up tightly to form burritos.

7

Serve your burritos warm and enjoy your delicious breakfast!

2

• Add diced bell peppers and onions to the sausage while cooking for extra flavor and nutrients.
• Include avocado slices or guacamole inside the burrito for a creamy texture.
• Top the burritos with salsa or hot sauce to add a kick!

• Be sure to cook the sausage thoroughly to ensure food safety.
• Experiment with different types of cheese like pepper jack for a spicier flavor.
• Wrapping the burritos in foil can help them stay warm if you're serving them later.

• fat: 40 grams
• protein: 30 grams
• calories: 600
• carbohydrates: 30 grams

This dish is rich in protein from the eggs and sausage, providing energy for your day. However, it is also high in fat, so enjoy it in moderation.

• What do Mexican people eat for Breakfast, lunch and Dinner? : r ...
• Sausage and Egg Pie Made with Tortillas in A Aluminum Pie Pan ...
• Order Online