Indulge in the simple yet satisfying flavors of Salami et Laitue tonight—an easy and delicious way to elevate your meal!

1

Begin by washing the lettuce thoroughly. Dry it using a salad spinner or by patting it with a clean towel.

2

Next, tear or cut the lettuce into bite-sized pieces. Place them in a large salad bowl.

3

Slice the salami into thin rounds or strips, and add them to the bowl with the lettuce.

4

In a small bowl, whisk together the olive oil, vinegar, salt, and pepper until well combined.

5

Drizzle the dressing over the salad just before serving, and toss gently to combine all the ingredients.

6

Serve immediately for the freshest taste!

2

• Add cherry tomatoes and cucumber for extra freshness.
• Incorporate cheese like feta or mozzarella for a delightful creaminess.
• Try adding some herbs like basil or parsley for aromatic flavor.

• Use high-quality salami for the best flavor.
• Chill your salad bowl before use for a fresher taste.
• Experiment with different types of vinegar for a unique twist!

• fat: 25 grams
• fiber: 1 gram
• protein: 15 grams
• calories: 300
• carbohydrates: 5 grams

This dish provides a satisfying balance of protein and fats while keeping carbohydrates low, making it a great option for a light meal.

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