1

Start by washing the radishes and carrots thoroughly.

2

Slice the radishes into thin rounds and grate the carrots.

3

In a large bowl, combine the sliced radishes and grated carrots.

4

In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.

5

Pour the dressing over the radish and carrot mixture, ensuring everything is well-coated.

6

Chop the parsley finely and sprinkle it over the salad, mixing gently.

7

Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

4 servings

• Add sliced cucumber for extra crunch and freshness.
• Incorporate diced apple for a sweet twist.
• Top with toasted sunflower seeds for added texture.

• Ensure your vegetables are as fresh as possible for the best flavor.
• Allow the salad to rest for a few minutes before serving to enhance the taste.
• Use a microplane to grate the carrots finely for a more delicate texture.

• fat: 7g
• fiber: 2g
• sugar: 3g
• protein: 1g
• calories: 80
• carbohydrates: 6g

This salad is low in calories but high in vitamins and fiber, making it a perfect choice for a light, healthy meal.

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