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Risotto Funghi (Mushroom Risotto)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
arborio rice
1
cup
mushrooms
250
grams
onion
1
garlic
2
cloves
vegetable broth
4
cups
olive oil
2
tablespoon
parmesan cheese
50
grams
salt
to taste
black pepper
to taste
parsley
for garnish
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