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Risotto di Riso e Verdure (Vegetable Rice Risotto)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
arborio rice
1
cup
vegetable broth
4
cups
carrot
1
piece
zucchini
1
piece
bell pepper
1
piece
onion
1
piece
garlic
2
cloves
olive oil
2
tablespoon
parmesan cheese
0.5
cup
salt
to taste
pepper
to taste
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