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Risotto con Verdure (Risotto with Vegetables)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
arborio rice
1
cup
vegetable broth
4
cup
onion
1
zucchini
1
bell pepper
1
carrot
1
garlic
2
cloves
olive oil
2
tablespoon
parmesan cheese
1/2
cup
salt
to taste
pepper
to taste
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